The Wall Street Journal
April 6, 2012
Nobody goes to graveyards for the food, but one Bronx cemetery is trying to lure visitors by focusing on the culinary greats buried at the historic site.
Woodlawn Cemetery will introduce a tour of noteworthy graves related to New York City’s food history later this month, including some who left behind legacies that are still felt in contemporary diets.
Read the full article at The Wall Street Journal
Thanks to the HVCC Mortuary Science Alumni & Student Assoc for alerting us to this article.
